PRODUCTS

    SOFT GRAIN

    Golden brown raw cane sugar. Caramel and molasses flavor.
    • Sucrose: 80-88%.
    • Humidity: 2-4%.
    • Granulometry: <40% 1.4mm sieve.
    • Packaging: 2kg, 10kg or 25kg Poly Bags.

    Data sheet (pdf)

    COARSE GRAIN

    Golden caramel raw cane sugar. Sweet caramel taste.
    • Sucrose: 80-88%.
    • Humidity: < or equal to 1%.
    • Granulometry: <55% 1.4mm sieve and <4% 0.4mm sieve.
    • Packaging: 2kg, 10kg or 25kg Poly Bags.

    Data sheet (pdf)

    FINE GRAIN

    Golden brown and light brown fine grain raw cane sugar. Sweet taste.
    • Sucrose: 80-88%.
    • Humidity: ≤1%.
    • Granulometry: <12% 0.6mm sieve.
    • Packaging: 2kg, 10kg or 25kg Poly Bags.

    Data sheet (pdf)

    CANE SUGAR SYRUP

    Thick, dark brown liquid with a strong caramel and molasses flavor.
    • Sucrose: 55-65%.
    • Brix: 68-72°.
    • PH: 5-6.
    • Packaging: 575ml, 3.7L and 20 L.

    Data sheet (pdf)