BENEFITS

    Raw cane sugar is much more than a sweetener. It is a complete food rich in sucrose, glucose and fructose, carbohydrates with great nutritional contribution. Its only ingredient is sugarcane juice, subjected to a vacuum evaporation process at low temperatures in order to eliminate the water. This juice becomes granulated by agitation, not by centrifugation, conserving most of its properties.

    NUTRITIONAL VALUE

    • Nutritive richness: provides vitamin A, B, C, D and E, minerals such as zinc, magnesium, phosphorus, iron, calcium and manganese, and carbohydrates such as fructose.

    • Energy source: fundamental and necessary for the development of metabolic processes. Activates the organism by acting as a totally natural energizer.

    • No empty calories: it is a sweetener that provides essential nutrients with its calories, unlike white sugars and refined brown sugars.